Avalon: Burnt Apple Oolong Tea

A warm apple-tart moment, poured into your cup

Inspired by French tarte tatin flambéed with Calvados, Avalon layers baked-apple and burnt-caramel notes over a dark roasted oolong base. Its nutty depth and rain-fresh, earthy aroma evoke a warm slice of apple tart on a rainy autumn afternoon, with a subtle tartness of baked apple peel in the finish.

Your tasting notes

• Baked apples and burnt caramel
• A brandy-like flavor note
• Petrichor: the earthy scent after fresh rain
• A subtly tart apple-peel finish

Make it your own

Enjoy hot or iced. Add a touch of milk to bring out an even richer caramel flavor, then settle in for an unhurried afternoon cup.

The story behind the blend

Created in collaboration with Los Angeles restaurant Bestia, Avalon takes its name from the mythical Celtic island of apples, connecting the blend’s apple character with a world of legend.

Ingredients

Dark roasted Chinese tieguanyin oolong tea, Turkish apple, flavors of apple and caramel.

Blend details

• Gluten-free
• Vegan
• Non-GMO

Choose your size

Available in a 4-cup deluxe sample, 15-cup bag, 23-cup tin, or 70-cup bag.